Tiramisu Brownies: The Ultimate Chocolate-Coffee Indulgence

If you're a fan of chocolate and coffee, this dessert is your dream come true. Tiramisu Brownies combine the rich, fudgy texture of classic brownies with the creamy, espresso-infused flavour of traditional tiramisu. It’s an indulgent treat that brings the best of both worlds into one irresistible bite.

What Makes Tiramisu Brownies So Special?

• Fudgy Brownie Base
  The base is a moist, decadent chocolate brownie made with dark chocolate and cocoa powder for an intense flavour.
• Espresso-Soaked Ladyfingers
  Like in classic tiramisu, a layer of coffee-soaked ladyfingers adds bold espresso flavour and a sponge-like texture.
• Creamy Mascarpone Layer
  A rich, smooth mascarpone cream is layered on top which is made with mascarpone, heavy cream, sugar, and egg yolks, delivering that signature tiramisu taste. Adding malted milk powder to the cream makes for an extra flavour dimension
• Cocoa Dusting Finish
  A light dusting of cocoa powder completes the dessert, just like a traditional tiramisu.

What Do They Taste Like?

These brownies are a perfect balance: deep, intense chocolate flavor from the brownie base, with a creamy, slightly sweet mascarpone topping. The coffee enhances the chocolate and adds a hint of bitterness, keeping the whole dessert from being too sweet.

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Baking time and oven temperature

Baking time and oven temperature may vary depending on the oven you are using.  All oven temperatures in my recipes are based on a conventional oven. If you bake with a fan assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. Ovens have the tendency to deviate from the temperature you set the oven to. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature.

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An oven that is too hot may result in an overbaked or burnt bake, and an oven that is too cold may result in underbaked and soggy bakes. Having the thermometer will not only help in getting the right temperature but also helps in determining the right baking time. 

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Other factors that may affect baking time

The size of your baking dish may also highly affect your baking time. A wider pan means that the batter spreads out more, resulting in it baking faster than in a smaller pan where the batter is thicker in height.

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Serve & Enjoy

These tiramisu brownies are best served chilled. Each bite is rich, creamy, and perfectly balanced — an elegant dessert for any occasion, from dinner parties to cozy nights in.

Tip: These also freeze well! Wrap individual squares and freeze for up to a month.

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