Chocolate Espresso Martini

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The infamous espresso martini has taken a popularity flight over the past year, I actually only discovered how GOOD this drink was until just a few months ago and now I can’t stop making them. But, I figured it was about time to switch things up a bit and make a different version. This chocolate version of the classic espresso martini is the best liquid (addition to your) dessert you’ll ever have!

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It feels like such a luxurious drink and it only takes three ingredients and 5 mintues to whip up this cocktail.

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What goes in a Chocolate Espresso Martini? 

This chocolate version of the classic Espresso Martini is still made with just 3 simple ingredients

Vodka - For that boozy kick

Espresso - Because, duh 

Chocolate Liqour - Now here’s the difference between the classic and the chocolate. Swap out the Khalua for some Chocolate Liqour and you’ve got yourself a little Mocha moment 

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How to make a Chocolate Espresso Martini

Just as only three ingredients, there are also just three steps to this recipe

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Brew your espresso - The whole cocktail will taste like coffee, so make sure you invest in a good cup of espresso! I always use my Nespresso machine and like to switch up the cups

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Shake everything over ice - Ice Ice baby! You want this cocktial to be COLD while serving, simply add all the ingredients in a shaker with ice and start shaking

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Strain into a glass and garnish with coffeebeans & cacao powder - 3 coffeebeans that represent the 3 ingredients. The frothy top will hold the beans perfectly in place, dust with a little cacao powder and enjoy! 

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Stay energised loves! 

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